{"product_id":"9780007516704","title":"A Modern Way to Eat : Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)","description":"\u003ch3\u003eAuthor:  Jones, Anna, Oliver, Jamie \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 19 June 2014 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 400 pages\u003cbr\u003e253 x 191 x 34 | 1234g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver\u003c\/p\u003e\u003cp\u003e  A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.\u003c\/p\u003e\u003cp\u003e How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.\u003c\/p\u003e\u003cp\u003e Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.\u003c\/p\u003e\u003cp\u003e Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":43924678934787,"sku":"9780007516704","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9780007516704_0d9a73e2-ec79-4c02-bf91-deeaa7f91b4a.jpg?v=1731408828","url":"https:\/\/www.maddingcrowdlinlithgow.pro\/products\/9780007516704","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}